This Friday 12 September 2008 we will be opening our second summer season. We decided to continue with the tradition of cooking fresh delicious ice cream every day using traditional European recipe. Our ice cream is made using the best local ingredients, and we pride ourselves on trying to please even the most discerning gourmet customers.
We will be launching several new products this season and welcome your feedback and suggestions! We will also introduce new staff members which we hope will contribute to our customer service reputation.
